Morning trays

Pastries

Butter, layers, and seasonal fillings — viennoiserie and sweet (or savoury) bites from the same bakehouse as our bread.

Viennoiserie

Laminated by hand

We fold butter into dough overnight so the morning trays shatter gently and taste clean. Croissants leave the oven in waves — warmest just after 08:00.

Pair with a café coffee at the timber counter, or take a paper bag for the walk down Bondgenotenlaan.

Golden croissants and laminated pastries
From the counter

Sweet & savoury

Butter croissant

Classic layers, deep amber tips, made with Belgian butter.

€2.80

Pain au chocolat

Two batons of dark chocolate wrapped in the same laminate.

€3.20

Seasonal fruit tart

Custard base with whatever the market (and season) offers.

from €4.50

Almond morning bun

Soft swirl, toasted almonds, a light glaze — weekend favourite.

€3.60

Cheese & herb roll

Savoury laminated roll with local cheese and garden herbs.

€3.80

Café sandwich

On our own bread — changing fillings, always seasonal.

from €7.50
Sweet bakery pastries on a wooden tray

Sweet

Fruit, chocolate, and almond — trays that empty by noon.

Savoury bakery rolls and bites

Savoury

Herb rolls and lunch bites for the café table.

Coffee served beside a pastry at the bakery

With coffee

Belgian roast at the counter — sit a while or take away.